Curcumin is a natural polyphenol obtained from the rhizome of turmeric (Curcuma longa). The R&D sample presents a liposomal nanoemulsion developed for the evaluation of stability, physicochemical characteristics, and further optimization and implementation of innovative products, including for commercial applications.
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Curcumin nanoemulsion developed using Liposome Factory technology to improve the formulation properties of substances with poor solubility and bioavailability. The formulation was prepared for the evaluation of stability, physicochemical characteristics, and further optimization and implementation of innovative products, including for commercial applications.
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